Easy Peasy Recipe of the Day!
I got this recipe from a neighbor when we lived in Madison. She cooked for my family after we had our 3rd child, Katie. It was so good that I just had to get the recipe from her. I was so happy to hear how easy it was to make, but yet perfect for a potluck or something where you need to bring a dish.
You use a refrigerated pie crust (like Pillsbury Rolled Pie Crust), and you can buy the cheap aluminum pie pans if you take it somewhere and you don't have to worry about getting your dish back.
Chicken Pot Pie
Pillsbury Rolled Pie Crust
2 Cans Veg-all or 1 package frozen mixed veggies
1 can Canned Chicken (or any chunked chicken)
1 can Cream of Chicken Soup
Pre-heat oven as directed on pie crust. Line one of the crust on bottom of pie pan. In bowl, mix together veggies, chicken and soup...salt and pepper to taste. Pour mixture in pie pan and top with remaining pie crust. Bake as directed.
I usually use a fork to press around the crust, cut off any extra dough and cut 4 lines in middle to vent. Enjoy!
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mmm! I love chicken pot pies, they are so simple to make and you can really tweak the fillings.
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