Potato Soup

Easy Peasy Recipe

Since we have finally started getting more bouts of cold weather, I'll post a favorite soup recipe to help keep us warm!:-) This one is super easy and it is popular my family.

Potato Soup
Potatoes (cut in small chunks or squares)
1 Onion Sliced
1/2 Box of Velveeta (cut in chunks or squares)
1 Stick of Butter
1 Can Cream of Celery

Boil potatoes and onions until done. Add butter, Cream of Celery soup and Velveeta cheese. Stir occasionally until cheese and butter is melted.
Serve with cornbread.

On a sidenote, this recipe is also a great base for Crab Bisque. My sister, Wendy, discovered this after eating crab legs one night and wanting to do something with the leftover crabs. I sometimes add canned crab meat or frozen crab meat too. Serve with french bread.
ENJOY!